About This Recipe
Upgrading the classic Moscow Mule to this Spicy Pomegranate Moscow Mule. Vodka mixed with fresh lime juice, a squeeze of grapefruit juice, pomegranate juice, spicy jalapeños, and topped off with ginger beer for a touch of sweetness and a little bit of bubbly! Perfect for holiday parties and cold winter nights.
Ingredients
Single Serving
- 2 ounces vodka
- Juice from 1/2 lime
- Juice from 1/4 of a small grapefruit
- 1/3 cup pomegranate juice
- 1-2 jalapeño slices
- Ginger beer, for topping
- Pomegranate arils and fresh mint, for serving
Pitcher (Serves 4)
- 1 cup (8 ounces) vodka
- Juice of 2 limes (about 1/2 cup)
- Juice of 1 small grapefruit (about 1/2 cup)
- 1 1/3 cups pomegranate juice
- 1 jalapeño, sliced
- Ginger beer, for topping
Instructions
Single Serving
- Fill a cocktail glass with ice.
- Combine vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeños in a cocktail shaker. Shake until combined (about 1 minute).
- Strain into your prepared glass.
- Top with ginger beer and garnish with pomegranate arils and mint. Enjoy!
Pitcher
- Combine vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeños in a large pitcher.
- Stir to combine and chill for 2 hours. The longer the jalapeños sit, the spicier the drink.
- Strain out the jalapeños and discard.
- When ready to serve, fill the pitcher with ice and top off with ginger beer, or serve in individual glasses topped with ginger beer.